
Ok, so now I walk around campus checking out people's feet. For the sneakered masses, I'd say about 99% are peeking and the remaining 1% are in ankle socks. Of the non-peekers, I actually had one sit next to me Monday in Bio Lecture. A woman walking past in a sari with sneakers was a peeker. I'm peeking myself now and according to my friend Randee, Polo makes great color peekers - might be a Labor Day Weekend sale excursion for me. Peekers to match my tank tops: black, turquoise, hot pink. Ok, now I'm scaring myself. LOL ... I actually think I almost scared some classmates today. We were all waiting out in the hallway prior to Bio Section Discussion to start and all these people were sitting on the floor. I was actually assessing their feet to see if anyone had a good peeking shot. Nothing photographable. (one to the right is a little high, but it'll do).
Peaking. Have we peaked? Do you peak somewhere in your 40's, not know it and then wake up to find you are considered a dinosaur. Is peaking perception or reality? And because it is other's perception of us, does it need to become our reality? I don't know that you ever really peak. If learning and experience are cumulative, the trajectory should always be moving upward and then death would be the peak.
I do wonder though if my mind has peaked - is it too full to retain what I am learning? Is water the only thing I still retain? I bought vitamins and ginko and stuff today to help me. We'll see if I notice a difference in my ability to concentrate, absorb and retain (things other than water, that is).
Peking ... yes, as in duck! Well, not duck but Chinese Marinated Chicken. This is my shout out to Austin Chinese food. Austin actually has really good Chinese food. I know that may be hard to believe ... you're thinking, Tex-Mex, yeah, BBQ, absolutely, but Chinese food, no way!
Well after years of hideous Chinese food in Florida, we were shocked to find Austin has some awesome places. Din Ho was the first place we found - was great, but started slipping. Then they opened Chinatown Center and a place called 1st Chinese BBQ and now the original owners of Din Ho have opened Ho Ho. These are places with the ducks hanging in the window - mmm-mmm the roast duck (called BBQ Duck here) is incredibly delicious. Monday night was take in from Ho Ho ... nice easy dinner after a long day on campus.
I'm thinking that I might start bringing my camera to campus some days. There is so much there that is interesting and between classes and studying, I'm not going to be getting near my camera very much ... so if I integrate the two ... it should help alleviate some of the withdrawal symptoms and provide another avenue to view this experience.

